Einzelheiten zum Produkt
Zahlungs- und Versandbedingungen
Homogenizingpressure: |
0-100 MPa (adjustable) |
Vacuumdegree: |
≥0.098 MPa |
Design Capacity: |
10L |
Cooling: |
Tap Water Or Chiller Cooling |
Heatingmethod: |
Steam Or Electric Heating Jacket |
Safetyfeatures: |
Overpressure Protection, Emergency Stop |
Cleaningmethod: |
CIP (Clean In Place) System Available |
Productname: |
Vacuum Homogenizing Emulsifier |
Homogenizingpressure: |
0-100 MPa (adjustable) |
Vacuumdegree: |
≥0.098 MPa |
Design Capacity: |
10L |
Cooling: |
Tap Water Or Chiller Cooling |
Heatingmethod: |
Steam Or Electric Heating Jacket |
Safetyfeatures: |
Overpressure Protection, Emergency Stop |
Cleaningmethod: |
CIP (Clean In Place) System Available |
Productname: |
Vacuum Homogenizing Emulsifier |
The Vacuum Homogenizing Emulsifier is a highly versatile and efficient piece of equipment designed for a wide range of industrial applications, particularly in the pharmaceutical, cosmetic, food, and chemical industries. This advanced emulsifying mixer machine combines the functions of vacuum mixing, homogenizing, and emulsifying into one integrated system, ensuring superior product quality and consistency. With customizable capacity options typically ranging from 50 liters to 5000 liters, this emulsifier is suitable for both small-scale laboratory use and large-scale production environments.
One of the standout features of this emulsifying mixer machine is its adjustable homogenizing pressure, which can be set anywhere from 0 to 100 MPa. This high level of pressure control allows for precise homogenization, ensuring that the final product achieves an ultra-fine and uniform particle size distribution. The homogenizer power of 0.55 KW provides efficient energy consumption while delivering optimal performance during the emulsification process. This means that whether you are producing creams, ointments, lotions, or other emulsified products, this emulsifier guarantees a smooth and stable mixture.
The vacuum homogenizing emulsifier is equipped with an advanced water cooling jacket that helps maintain the ideal temperature throughout the emulsifying process. Temperature control is critical in preventing the degradation of heat-sensitive ingredients and ensuring the integrity of the product. By using a water cooling jacket, the emulsifier effectively dissipates heat generated during high-speed mixing and homogenizing, thereby protecting the product and extending the lifespan of the equipment.
Safety is a paramount consideration in the design of this emulsifier. It incorporates several essential safety features, including overpressure protection and an emergency stop mechanism. The overpressure protection ensures that the system automatically safeguards against excessive pressure build-up, preventing potential damage to the machine and ensuring operator safety. The emergency stop function allows for immediate shutdown of the equipment in case of any unforeseen issues, providing an added layer of safety during operation.
This emulsifying mixer machine is designed to facilitate easy cleaning and maintenance, which is crucial for industries where hygiene is a top priority. The stainless steel construction of the tank and mixing components ensures resistance to corrosion, easy cleaning, and compliance with stringent sanitary standards. Moreover, the vacuum function of this emulsifier helps remove air bubbles and unwanted gases from the mixture, resulting in a higher quality and more stable emulsion.
In summary, the Vacuum Homogenizing Emulsifier is an indispensable piece of equipment for manufacturers who require reliable, efficient, and precise emulsification solutions. Its customizable capacity from 50L to 5000L, adjustable homogenizing pressure up to 100 MPa, and robust safety features make it adaptable to a wide range of production needs. The inclusion of a water cooling jacket and a 0.55 KW homogenizer power ensures optimal temperature control and energy efficiency throughout the process.
Whether you are looking to produce creams, lotions, ointments, or other emulsified products, this emulsifier provides the perfect solution. It combines the functionalities of vacuum mixing and homogenizing to produce consistent, high-quality emulsions with excellent stability. By investing in this emulsifying mixer machine, manufacturers can enhance their production capabilities while ensuring safety, efficiency, and product excellence in every batch. Emulsifiers like this play a crucial role in modern manufacturing processes, and this vacuum homogenizing emulsifier stands out as a top choice among them.
| Product Name | Vacuum Homogenizing Emulsifier |
| Design Capacity | 10L |
| Working Capacity | 8L |
| Safety Features | Overpressure Protection, Emergency Stop |
| Cooling Method | Water Cooling Jacket |
| Homogenizing Pressure | 0-100 MPa (adjustable) |
| Power | 2.2KW |
| Cleaning Method | CIP (Clean In Place) System Available |
| Temperature Control | 0-100℃ |
| Vacuum Degree | ≥0.098 MPa |
The Vacuum Homogenizing Emulsifier is an essential piece of equipment widely used in industries requiring precise mixing, emulsifying, and homogenizing processes. This advanced emulsifying machine is designed to deliver consistent and high-quality emulsions, making it ideal for applications in cosmetics, pharmaceuticals, food production, and chemical manufacturing. Its robust construction and innovative features ensure it meets the rigorous demands of modern production environments.
One of the primary application occasions for this homogenizer emulsifier mixer is in the production of creams, lotions, and ointments within the cosmetic and pharmaceutical industries. The machine’s 0.55 KW homogenizer power facilitates thorough mixing and uniform particle size reduction, ensuring smooth and stable emulsions. The vacuum function effectively removes air bubbles during the emulsification process, resulting in a superior product texture and appearance. Additionally, the water cooling jacket maintains optimal temperature control throughout the process, preventing overheating and preserving the integrity of heat-sensitive ingredients.
In the food industry, this emulsifying machine is extensively used for creating sauces, dressings, mayonnaise, and dairy products that require a homogenous mixture of immiscible liquids. The high power of 2.2 KW enables the emulsifier to handle viscous materials and complex formulations efficiently. The vacuum feature also helps in reducing oxidation, thereby extending the shelf life of food products. The CIP (Clean In Place) system available with this vacuum homogenizing emulsifier significantly simplifies cleaning procedures, enhancing hygiene standards and minimizing downtime between production batches.
The chemical industry benefits from this homogenizer emulsifier mixer when producing paints, adhesives, and lubricants, where uniform dispersion of components is critical. The machine’s safety features, including overpressure protection and an emergency stop function, guarantee safe operation even under demanding conditions. These safety mechanisms protect both the operator and the equipment, ensuring continuous and reliable performance.
Overall, the Vacuum Homogenizing Emulsifier is a versatile and indispensable tool for various manufacturing scenarios that require stable emulsions and fine dispersion. Its combination of vacuum technology, efficient power usage, water cooling jacket, and advanced cleaning and safety features makes it an excellent choice for producing high-quality products consistently and safely.